Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor
نویسندگان
چکیده
منابع مشابه
Kojic Acid Production from Agro-Industrial By-Products Using Fungi
A total of 278 different isolates of filamentous fungi were screened using synthetic medium for respective ability to produce kojic acid. Nineteen, six, and five isolates proved to be low, moderate, and high kojic acid producers, respectively. Levels of kojic acid produced were generally increased when shaking cultivation was used rather than those obtained using static cultivation. A trial for...
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Microbial production of antimicrobials as biopreservatives is the major area of focus nowadays due to increased interest of consumers towards natural and safe preservation of ready to eat food products. The agro-industrial byproduct based medium and optimized process conditions can contribute in economical production of bacteriocins. Keeping this in view, the present investigation was carried o...
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Cellulose is mainly produced by plants, although many bacteria, especially those belonging to the genus Gluconacetobacter, produce a very peculiar form of cellulose with mechanical and structural properties that can be exploited in numerous applications. However, the production cost of bacterial cellulose (BC) is very high to the use of expensive culture media, poor yields, downstream processin...
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ژورنال
عنوان ژورنال: Biochemical Engineering Journal
سال: 2017
ISSN: 1369-703X
DOI: 10.1016/j.bej.2016.09.017